Our Menu

compound butter

blue cheese crumble interior, pomegranate/red wine reduction, ricotta cream, and pear

maitake and local oyster mushrooms, whipped white bean tahini, pine nuts, calabria chili oil

grapes, fennel, celery, arugula, lemon olive vinaigrette, and creole remoulade

white wine, red pepper flakes, herbs, grilled bread

fire-roasted tomato & pepper romesco, bordelaise

chimichurri, crispy onions, goat cheese, and dill pickle

sunflower-pine nut crumble, chile adobo

mixed greens, grape tomatoes, shaved fennel, red onion, frisée, sweet salt dressing

frisée, endive, candied walnuts, arugula, bleu cheese, pear-walnut dressing

haricot vert, corn, asparagus, tomatoes, romaine, avocado, and onions

grape tomatoes, cucumber, olives, feta, parsley, serrano peppers, and arugula

tahini sauce, arugula, sesame seeds, roasted fennel and onion, and chimichurri

grilled chicken, seared salmon, skirt steak to any salad for an additional charge

pomodoro sauce, fior di latte, basilico

pomodoro sauce, roasted tomato, garlic, oregano, basil, olive oil

oven-roasted tomatoes, garlic, calabrese honey, olive oil

pomodoro sauce, fior di latte, basilico

pomodoro sauce, roasted kale, fior di latte, fennel, basil, chili flakes, parmesan

fresh figs, applewood smoked bacon, shallots, honey, gruyere, and white cheddar

sausage, fennel, fior di latte, gruyere, stracciatella cheese, thyme, olive oil

salame calabrese, pepperoni, fennel sausage, pomodoro sauce, fior di latte, basil

shiitake, maitake, oyster fior di latte, fontina, cheddar, truffle sauce

fennel confit, herbs, white cheddar, goat cheese, lavender honey, pickled shallots, micro greens

braised short rib, onion confit, garlic, straciatella, pickled shallots, micro greens

roasted jalapeño, onion confit, kalamata olives, kale, fresh figs, fennel, shiitake mushrooms, cherry tomatoes, shallots, kale, goat cheese, pepperoni, bacon, sausage, burrata, prosciutto, duck

pancetta, shiitake, shallots, and mascarpone

dry fusilli, gruyere, fontina, and white cheddar

vodka, pancetta, smoked bacon, mascarpone, basil

fior di latte, fresh fettuccine, marinara

wild halibut, tarragon salsa verde, pineapple pico de gallo, cabbage slaw

roasted tomatoes, parmesan

saffron risotto, heirloom tomatoes, parmesan cheese

white bean, smoked bacon, shiitake mushroom

bordelaise, whipped potatoes, haricot vert

bordelaise, chimichurri, french fries

black garlic gremolata, pearl onions, yukon potatoes, carrots, and chicken broth

sharp cheddar, bacon & onion jam, cabbage, special sauce, french fries

artichokes and white beans, tarragon salsa verde, corn tortillas

garlic, brandy, lemon, and herbs